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Western Mediterranean Cruises

September 24, 2016

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Planning a Western Mediterranean cruise? Lucky you. While most of your friends are stuck laboring at their 9-5 jobs you’ll be sailing the sunny seas, eating world class food and visiting some of the most fabulous destinations on the planet. In fact, there is so much to see and do, coming up with an itinerary […]

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The Spiciness of Nigerian Food and a Favorite Egusi Stew Recipe of Western Africa

September 24, 2016

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Nigerian cooking relies on starchy root vegetables such as yams and cassava. Nigerians also use lots of green vegetables, such as bitterleaf (similar to collard greens), okra, spinach, and other African plants. Plants are not the only things Nigerians turn to. They do like meat dishes using goat, fish or chicken. The people of northern […]

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The Best Meat Mangler

September 24, 2016

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LEM is a great company that produces and manufactures electric meat grinders. Their .35HP 8 Stainless Steel electric grinder is one of the best-selling products of all time. The product is so effective that it’ll be your best friend in the kitchen. The great thing about this machine is that it can easily process a […]

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Meat Grinder Basics

September 24, 2016

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With the availability of ground meat in the market, electric meat grinder is a must-have in your kitchen. Nowadays, there are just few of those who create their own venison, sausages, tartars, or just their family heritage dishes. Meat grinders which were one of the basic kitchen tools in the past have becoming obsolete through […]

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The Other White Meat

September 24, 2016

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When President Bush asked for an additional 22,000 troops to compliment the forces in Iraq so we can hopefully end the conflict and put this war to bed, Congress obliged. However, now that the President is asking for $ 92 billion in emergency spending because the previous funds will run out next month, Congress in […]

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Practice Meat

September 24, 2016

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A few times a year, every year, I brush off the patio furniture in the back yard, remove the cover from the propane gas barbecue and wipe it down. My friends begin to arrive; we break out the wine and beer, chips and salsa, deviled eggs and the pickle tray. I open the valve to […]

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Late Summer Apple Pie

September 24, 2016

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This perfect dessert dish is incredible hot from the oven, warmed and topped with ice cream or whipped topping, or sliced cold and served with a glass of milk. This delicious apple pie starts with fresh, ripe, Braeburn apples combined with fresh lemon juice for bite, apple butter for smoothness, and a touch of honey […]

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Frozen Margarita Pie Recipe – Best Margarita Pie

September 24, 2016

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To make this dessert you’ll need: 2 cups miniature pretzel twists, sugar, margarine or butter, 1 can frozen limeade concentrate – thawed, 1 quart vanilla ice cream – slightly softened, grated lime peel, tequila or frozen concentrated margarita mix – thawed and orange flavored liqueur or orange juice. Preheat oven to 375 degrees. In a […]

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Dual-core Vegetarian Meat Pizza

September 24, 2016

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Dual-Core Vegetarian Meat Pizza There are some days when a regular, plain-jane cheese pizza is just satisfying enough to shut me up. However, that wasn’t today. Today was the day where I strapped on my welding mask, flung open b0th fridge and freezer doors, and set to task on creating a pie that would satisfy […]

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Lemon Meringue Pie

September 24, 2016

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Lemons have been used in cooking since medieval times but the meringue was not perfected until the 17th Century. Lemon custard was said to be invented by the Quakers in the late 1700s and Lemon Meringue pie as we know it today was created by pastry chef Elizabeth Goodwell in Philladelphia 1806 and has become […]

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