Tag Archives: Spiciness

The Spiciness of Nigerian Food and a Favorite Egusi Stew Recipe of Western Africa

September 24, 2016

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Nigerian cooking relies on starchy root vegetables such as yams and cassava. Nigerians also use lots of green vegetables, such as bitterleaf (similar to collard greens), okra, spinach, and other African plants. Plants are not the only things Nigerians turn to. They do like meat dishes using goat, fish or chicken. The people of northern […]

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